Made in the traditional salt cured fashion – allowed to pickle over a period of weeks these are an absolute staple in North African, Moroccan and Middle Eastern dishes.
Cured in water, lemon juice and salt they should be washed before use – the pulp can be used to add a lemony tartness to dressings, stews or sauces but it’s the peel that is the real star of the show.
Chop finely or use whole.
About the brand
Live more and eat very happily.
We sold everything we owned to travel the Med and beyond to find the recipes, techniques and traditions that launched Olives Et Al 2 years ago.
Inspired by doing things differently we're still creating, sourcing and supplying genuinely natural and authentic foods and ingredients that aim to tread gently on the planet so we can all live more and eat without guilt.
Lemons 100% (contains SULPHITES), Water, Salt.
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Per 100g Energy 49kJ Energy 12kcal Protein 0.6g Carbohydrate 1.9g Carbohydrate of which sugars 1.9g Fat 0.2g Fat of which saturated 0.1g Fibre 2.8g Salt 9.75g
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging