A really versatile harissa meze product made from a spicy blend of red peppers, garlic and extra virgin olive oil.
Great served simply as a dip to share with a meze platter.
Adds interest when stirred into soups and stews to liven them up.
Can be used as a marinade for vegan meats and makes an excellent milder dip when stirred into plain vegan yoghurt.
Red Chilli Peppers (24%) Roasted Red Peppers (20%) Pickled Red Peppers (20%) Water Sunflower Oil Dried Garlic Sugar Extra Virgin Olive Oil Sea Salt Corn Starch Hot Red Pepper Powder Mustard Powder Spices Acidity Regulators (Citric Acid Wine Vinegar Antioxidant (Ascorbic Acid).
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Per 100ml Energy (KJ) 171 Energy (kcal) 41 Fat 0,6 g of which saturates 1,1 g Carbohydrates 0,5 g of which sugars 0,8 g Fiber 3,6 g Protein 0,11 g Salt 1 g
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging