Join the snack revolution with Corners, crispy and crunchy popped corn crisps.
No more settling for ‘better for you’ snacks that taste like cardboard.
No more post-snack guilt.
Corners use corn from non-GMO farms and simple ingredients that are easy to pronounce.
No gluten or trans fats. Just a better taste, and an even better snack.
Snacks & Vegetable crisps with a purpose, Great taste and crunchy texture.
About the brand
At PopCorners, we always strive to Do One Better, because we believe every day is an opportunity to take one small step forward. Each step in the right direction allows us to rise up, find our voice, and impact others.
For us, that starts at the source.
We use only non-GMO corn grown right here in the United States.
Grown On Family Farms
We partner with 59 hand-selected, family farms across the Midwest.
Made To Be Better For You
Our naturally delicious snacks are air popped and never fried.
By continuing to Do One Better in the ingredients we choose, where we get them from, and how we bring them together, we’re creating something naturally wonderful.
59 Family farms grow a fresh new crop of non-GMO corn 30 Pounds of CO2 saved weekly 5K Chips air popped per hour
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Per 100g Energy 1693kJ / 402Kcal Fat 8.9g -of which Saturates 0.7g Carbohydrate 50.4g -of which Sugars 6.6g Protein 25.3g Fibre 9.8g Salt 1.8g
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging